Monday, 12 August 2019

Steam Momos

About my recipes:-

I make and try to share simple recipes with basic ingredients which everyone must be having at their homes.

Note:- (*) mark after ingredients means it can be skipped but if added will obviously be good.
Momo is tibetan food item which is a very famous indian street food and Indians like it in different forms(will write about in my next blog). But momo's tastes good in every way. So, lets try with simple veg/paneer steam momos.

Click here to check my recipes list

"Veg/Paneer Steam Momos"



  1. Maida (all purpose flour) - 1 cup
  2. Salt - 1/2 teaspoon
  3. Water for kneading
  4. Oil for greasing
  1. Oil - 3 teaspoon
  2. Garlic -4-5 cloves(finely chopped)
  3. Chilli - 2
  4. Onion - 1(finely chopped)
  5. Carrot -1(grated)
  6. Cabbage - 1 small(shredded)
  7. Black pepper powder - 1/2 teaspoon
  8. Salt - 3/4 teaspoon
  9. Paneer*-100 gm(if u want)
  1. Firstly, prepare stuffing by heating oil and saute finely chopped garlic and chillies.
  2. Add finely chopped onion and saute on high flame.
  3. Now, Add grated carrot and shredded cabbage. Stir fry on high flame.
  4. Now add 1/2 tsp pepper powder and 3/4 tsp salt.
  5. Now if u want to add paneer cut into very small cubes and put to it. Stuffing mixture is ready.
  6. Now make dough for momos buy mixing maida, water , oil and salt as mentioned in ingredients.
  7. Now take small bead sized momo's dough and roll it .
  8. Roll to almost medium thin circle. around 4 – 5 inch in diameter. 
  9. Now place some stuffing in the centre.
  10. start pleating the edges slowly and gather everything just like you make battis or littis..
  11. Press in middle and seal the momos .
  12. Heat a steamer/idli maker, dhokla maker and arrange the momos in it with some water below it for steam.
  13. Steam momos for about 10 minutes.
  14. Finally, take them out and have them with mayonisse and red hot momo chutney (Check recipe here).




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